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Home - Recipes - Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Posted on July 23, 2013 in Recipes


2 Cups Heavy Cream

1 Cup Whole Milk

3/4 Cup Sugar

1 teaspoon vanilla extract

1/2 teaspoon mint extract

1 cup semi-sweet chocolate chips

To prepare:

Mix all ingredients except chocolate chips until sugar is dissolved.  Place in refridgerator for at least one hour to chill.  Pour into ice cream maker.  After about 10 minutes, add chocolate chips.  Continue to run ice cream maker until mixture is frozen.   Eat some (if you like it a little soft), or put it in the freezer for a few hours until it hardens.   Some add green food coloring, but I prefer as few artificial ingredients as possible, so understand that this will be white.